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  4. #21 - apa marynka chmielona na zimno

#21 - apa marynka chmielona na...
March 26, 2019

  • FINISHED
    Status
  • 2103 days ago
    Brewday
  • 2103 days ago
    Fermentation start date
  • 2092 days ago
    Secondary
  • 2092 days ago
    Dry hops date
  • 2084 days ago
    Priming
Updated 2084 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2019 PRIMARY 2 BLG 19 C ---
April 2, 2019 PRIMARY 1.6 BLG 19 C ---
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