PL | EN
#8 - Biały Kruk 2.0
June 29, 2016
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PRIMARYStatus
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3058 days agoBrewday
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3056 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 3058 days ago
Mash and boil
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76.3 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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