PL | EN
#9 - Saison vol 1
March 23, 2019
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FINISHEDStatus
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1999 days agoBrewday
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1999 days agoFermentation start date
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---Secondary
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---Dry hops date
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1976 days agoPriming
![](/uploads/qr-code/f89b45ab12b877a2a36262fa6a62310e.png)
Updated 1976 days ago
Mash and boil
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73.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.7Original gravity BLG
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35Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.3 %ABV
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92.4 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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24 CPriming beer temp
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