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  4. #49 - American Barleywine

#49 - American Barleywine
March 23, 2019

  • FINISHED
    Status
  • 2105 days ago
    Brewday
  • 2103 days ago
    Fermentation start date
  • 2052 days ago
    Secondary
  • 2050 days ago
    Dry hops date
  • 2047 days ago
    Priming
Updated 2047 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 24.8
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 483
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
March 28, 2019 PRIMARY 7.5 BLG --- ---
April 3, 2019 PRIMARY 15 BLG --- ---
Temperatura fermentacji: 16 z histerezą 0.6.
April 6, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 16.5 z histereza 0.6.
April 8, 2019 PRIMARY 13 BLG --- ---
Temperatura fermentacji: 17 z histerezą 0.6. Dodano drożdże szampańskie.
April 25, 2019 PRIMARY --- --- ---
Temperatura fermentacji: pokojowa (21-22).
May 5, 2019 PRIMARY 7 BLG --- ---
May 15, 2019 SECONDARY --- --- ---
Temperatura fermentacji: pokojowa (21-22).
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