PL | EN
#33 - SH Sybilla
June 27, 2016
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FINISHEDStatus
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3103 days agoBrewday
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3103 days agoFermentation start date
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---Secondary
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---Dry hops date
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3087 days agoPriming
Updated 2855 days ago
Mash and boil
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84.6 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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25 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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168.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 27, 2016 at 5:48 PM | 68 C | --- | --- | ||
Zacieranie jednotemperaturowe w lodówce turystycznej 2 godziny |
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