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  4. #3 - Grodzisz V1

#3 - Grodzisz V1
November 16, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2066 days ago
    Fermentation start date
  • 2059 days ago
    Secondary
  • ---
    Dry hops date
  • 2050 days ago
    Priming
Updated 2049 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.4 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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