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  4. #51 - Peated Amber Ale

#51 - Peated Amber Ale
February 24, 2019

  • FINISHED
    Status
  • 2135 days ago
    Brewday
  • 2135 days ago
    Fermentation start date
  • 2112 days ago
    Secondary
  • ---
    Dry hops date
  • 2110 days ago
    Priming
Updated 2109 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.1 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 8.15 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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