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  4. #11 - Challenge accepted

#11 - Challenge accepted
March 21, 2019

  • FINISHED
    Status
  • 2065 days ago
    Brewday
  • 2064 days ago
    Fermentation start date
  • 2056 days ago
    Secondary
  • ---
    Dry hops date
  • 2050 days ago
    Priming
Updated 2049 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2019 PRIMARY 14 BLG 16 C ---
Tak swoją drogą to drożdże były inne niż w przepisie. Jakieś kaszlaki, więcej info później
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