PL | EN
#11 - Challenge accepted
March 21, 2019
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FINISHEDStatus
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2002 days agoBrewday
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2001 days agoFermentation start date
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1993 days agoSecondary
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---Dry hops date
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1987 days agoPriming
![](/uploads/qr-code/6213fd5b5316eff0d245365c097d74dc.png)
Updated 1986 days ago
Mash and boil
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96.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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18Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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25 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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75.5 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 27, 2019 | PRIMARY | 14 BLG | 16 C | --- | ||
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