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  4. #14 - Flanders Red Ale

#14 - Flanders Red Ale
March 21, 2019

  • FINISHED
    Status
  • 2107 days ago
    Brewday
  • 2107 days ago
    Fermentation start date
  • 2102 days ago
    Secondary
  • ---
    Dry hops date
  • 1542 days ago
    Priming
Updated 1542 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2019 PRIMARY --- --- ---
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