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  4. #10 - Single Kot/Hop v 3.0 - Single hop AIPA + tra...

#10 - Single Kot/Hop v 3.0 - S...
June 25, 2016

  • FINISHED
    Status
  • 3064 days ago
    Brewday
  • 3063 days ago
    Fermentation start date
  • 3056 days ago
    Secondary
  • 3054 days ago
    Dry hops date
  • 3049 days ago
    Priming
Updated 2574 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.8 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2016 SECONDARY --- --- ---
6/0/7/2016 - dodano 30g trawy cytrynowej
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