PL | EN
#8 - Hazy pale ale
March 21, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2001 days agoFermentation start date
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---Secondary
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---Dry hops date
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1986 days agoPriming
![](/uploads/qr-code/4e747036a9da6171f643528487d7edcb.png)
Updated 1986 days ago
Mash and boil
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61.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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87Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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24 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 21, 2019 at 10:00 AM | 72 C | --- | --- | ||
Start zacierania 72 C Po 30 min dodano 200g łuski ryzowej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 23, 2019 | PRIMARY | 2 BLG | 25 C | 25 C | ||
23 G Citry 50g Sabro na cicha |
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