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  4. #51 - Irlandzki Fart - Oatmeal Stout lekki

#51 - Irlandzki Fart - Oatmeal...
March 16, 2019

  • FINISHED
    Status
  • 2111 days ago
    Brewday
  • 2111 days ago
    Fermentation start date
  • 2094 days ago
    Secondary
  • ---
    Dry hops date
  • 2067 days ago
    Priming
Updated 2066 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2019 PRIMARY --- 22 C 12 C
piwo przefermentowało do końca. Cold crash w temp otoczenia ~12C
March 29, 2019 PRIMARY --- 16 C 12 C
April 2, 2019 SECONDARY 2.5 BLG 13 C 15 C
Warka podzielona na 2 części. około 12l. Piwo po burzliwej mocno palone ale smaczne. Pierwsza część poszła na cichą z 200 gramami kokosu podpiekanego w garnuszku. Druga bez dodatków.
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