PL | EN
#8 - NEIPA V1
March 16, 2019
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FINISHEDStatus
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1980 days agoBrewday
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1966 days agoFermentation start date
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1950 days agoSecondary
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---Dry hops date
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1973 days agoPriming
![](/uploads/qr-code/700ca8e271ded2888ea1a4054611748c.png)
Updated 1950 days ago
Mash and boil
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70.4 %Actual mash efficiency
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16.2Pre-boil gravity BLG
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19Original gravity BLG
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25Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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10.8 %ABV
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100 %Attenuation
Priming
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19 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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