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  4. #8 - Coco/Vanilia Milk Stout

#8 - Coco/Vanilia Milk Stout
June 24, 2016

  • FINISHED
    Status
  • 3107 days ago
    Brewday
  • 3106 days ago
    Fermentation start date
  • 3096 days ago
    Secondary
  • ---
    Dry hops date
  • 3087 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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