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  4. #13 - Saison WLP590 XJA436

#13 - Saison WLP590 XJA436
March 14, 2019

  • FINISHED
    Status
  • 2114 days ago
    Brewday
  • 2114 days ago
    Fermentation start date
  • 2102 days ago
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2099 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 92.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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