PL | EN

  1. Dashboard
  2. Public recipes
  3. HopSaska
  4. #25 - Jasne Pełne

#25 - Jasne Pełne
March 12, 2019

  • FINISHED
    Status
  • 2117 days ago
    Brewday
  • 2117 days ago
    Fermentation start date
  • 2103 days ago
    Secondary
  • 2098 days ago
    Dry hops date
  • 2096 days ago
    Priming
Updated 2096 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!