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  4. #70 - sour kveik white ale

#70 - sour kveik white ale
March 13, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2115 days ago
    Fermentation start date
  • 2107 days ago
    Secondary
  • ---
    Dry hops date
  • 2101 days ago
    Priming
Updated 2101 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2019 SECONDARY --- --- ---
Do połowy warki 30g galaxy i 25g Kohatu na 5 dni. Do drugiej połówki sok ananasowy 3 litry.
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