PL | EN

  1. Dashboard
  2. Public recipes
  3. Gradobicie
  4. #18 - Brat Tuck

#18 - Brat Tuck
March 10, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2073 days ago
    Secondary
  • ---
    Dry hops date
  • 2067 days ago
    Priming
Updated 2067 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!