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  4. #52 - Herkules

#52 - Herkules
March 10, 2019

  • FINISHED
    Status
  • 2118 days ago
    Brewday
  • 2117 days ago
    Fermentation start date
  • 2108 days ago
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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