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  4. #89 - APA v5 KAFFIR #89

#89 - APA v5 KAFFIR #89
March 19, 2019

  • FINISHED
    Status
  • 1933 days ago
    Brewday
  • 1933 days ago
    Fermentation start date
  • 1920 days ago
    Secondary
  • 1916 days ago
    Dry hops date
  • 1913 days ago
    Priming
Updated 1913 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 77 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2019 PRIMARY 3.6 BLG 19 C 19 C
7.7 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
March 24, 2019 PRIMARY 3.5 BLG 19 C 19 C
7.6 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill)
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