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  4. #93 - SAISON v2 #93

#93 - SAISON v2 #93
May 31, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1847 days ago
    Secondary
  • ---
    Dry hops date
  • 1835 days ago
    Priming
Updated 1835 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2019 PRIMARY 2.3 BLG 26 C 26 C
6.0 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill)
June 5, 2019 PRIMARY 2.1 BLG 26 C 26 C
5.8 brix refraktometrem, przeliczone do ok 2,1 blg (FFT, Terrill)
June 13, 2019 PRIMARY 0.9 BLG 30 C 28 C
5.8 brix refraktometrem, balingomierz ok. 0.5 blg, przeliczone do ok 0.9 blg (PrimeLab)
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