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  4. #51 - American Barleywine

#51 - American Barleywine
March 10, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • 1916 days ago
    Secondary
  • ---
    Dry hops date
  • 1906 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 18.2
    Pre-boil gravity BLG
  • 21.8
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 9.9 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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