PL | EN

#11 - SH Golden Hop 007
March 9, 2019

  • FINISHED
    Status
  • 2078 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2052 days ago
    Priming


Updated 2052 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 5.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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