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  4. #61 - APA Vic Secret

#61 - APA Vic Secret
March 9, 2019

  • FINISHED
    Status
  • 2119 days ago
    Brewday
  • 2119 days ago
    Fermentation start date
  • 2109 days ago
    Secondary
  • 2109 days ago
    Dry hops date
  • 2104 days ago
    Priming
Updated 2104 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2019 SECONDARY 2.5 BLG 20 C 20 C
Wyszło 12L.
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