PL | EN
#17 - Polish Lager
March 10, 2019
-
FINISHEDStatus
-
1987 days agoBrewday
-
1987 days agoFermentation start date
-
1959 days agoSecondary
-
---Dry hops date
-
1959 days agoPriming
![](/uploads/qr-code/8d783bfa9fb452bb7e9bded1ca267a13.png)
Updated 1958 days ago
Mash and boil
-
97.4 %Actual mash efficiency
-
10.8Pre-boil gravity BLG
-
12.5Original gravity BLG
-
50Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
5.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.2 %ABV
-
76.8 %Attenuation
Priming
-
19 liter(s)Priming size
-
232Calories per 12oz
-
ForcedCarbonation type
-
2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 10, 2019 | PRIMARY | 12.5 BLG | 10 C | --- | ||
Drozdze zadane do brzeczki o temp 10C | ||||||
April 2, 2019 | PRIMARY | --- | 15 C | --- | ||
April 5, 2019 | PRIMARY | 3 BLG | 7 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!