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  4. #4 - Wiedeński Rye Smoked Beer

#4 - Wiedeński Rye Smoked Beer
March 9, 2019

  • FINISHED
    Status
  • 2121 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2107 days ago
    Secondary
  • ---
    Dry hops date
  • 2097 days ago
    Priming
Updated 2096 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 SECONDARY 5 BLG 20 C 20 C
Dodano 25 g chmielu Lubelskiego na zimno na fermentację cichą
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