PL | EN
#8 - Warka #8 JASNE
March 8, 2019
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FINISHEDStatus
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1994 days agoBrewday
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1994 days agoFermentation start date
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1987 days agoSecondary
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---Dry hops date
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1974 days agoPriming
![](/uploads/qr-code/2db2971fac12321ee8e78b11e6a3b171.png)
Updated 1973 days ago
Mash and boil
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92.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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47Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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16 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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136.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 8, 2019 | PRIMARY | 13.5 BLG | --- | --- | ||
przed gotowaniem | ||||||
March 8, 2019 | PRIMARY | 14 BLG | 25 C | --- | ||
dodana gęstwa z warki #7 .Słoik 1 l minus straty i martwe ok. 0,6 l | ||||||
March 15, 2019 | SECONDARY | 6 BLG | 21 C | 22 C | ||
Przy otwarciu dekla po burzliwej ,wyraźny zapach orzechowy | ||||||
March 23, 2019 | SECONDARY | 6 BLG | 21 C | 20 C | ||
March 28, 2019 | SECONDARY | 6 BLG | 21 C | 21 C |
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