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#8 - szelest w poszyciu
March 6, 2019

  • FINISHED
    Status
  • 2080 days ago
    Brewday
  • 2080 days ago
    Fermentation start date
  • 2076 days ago
    Secondary
  • 2076 days ago
    Dry hops date
  • 2071 days ago
    Priming
Updated 2072 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 6, 2019 at 10:29 AM 50 C 11 BLG ---
Wysłodziłem 14 l wody.
Gęstość ok 11 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2019 PRIMARY 12.5 BLG 20 C 20 C
użyte drożdze to S04
March 10, 2019 SECONDARY 2 BLG 22 C 22 C
Dodałem 50g chmielu cascade. Alfa 7.6% oraz 30g simcoe Alfa 12.1%
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