PL | EN
#8 - szelest w poszyciu
March 6, 2019
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FINISHEDStatus
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2010 days agoBrewday
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2010 days agoFermentation start date
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2006 days agoSecondary
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2006 days agoDry hops date
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2001 days agoPriming
![](/uploads/qr-code/61e69336743621702477289072df4921.png)
Updated 2001 days ago
Mash and boil
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82 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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55Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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21.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 6, 2019 at 10:29 AM | 50 C | 11 BLG | --- | ||
Wysłodziłem 14 l wody. Gęstość ok 11 blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 6, 2019 | PRIMARY | 12.5 BLG | 20 C | 20 C | ||
użyte drożdze to S04 | ||||||
March 10, 2019 | SECONDARY | 2 BLG | 22 C | 22 C | ||
Dodałem 50g chmielu cascade. Alfa 7.6% oraz 30g simcoe Alfa 12.1% |
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