PL | EN
#98 - Roggenbier #1 - Browar N...
March 3, 2019
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FINISHEDStatus
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2124 days agoBrewday
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2123 days agoFermentation start date
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2099 days agoSecondary
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---Dry hops date
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2099 days agoPriming
Updated 2076 days ago
Mash and boil
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76.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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4.5 %ABV
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69.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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96.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 3, 2019 | PRIMARY | 12 BLG | 19 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 300ml dodana do brzeczki o temp. 19C o godzinie 22.00. |
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March 4, 2019 | PRIMARY | --- | 18 C | --- | ||
4.00 bulka sobie | ||||||
March 5, 2019 | PRIMARY | --- | 18 C | --- | ||
bulka sobie | ||||||
March 6, 2019 | PRIMARY | --- | 18 C | --- | ||
Fermentacja zwalnia. Podniosłem temperaturę do 19C | ||||||
March 7, 2019 | PRIMARY | --- | 19 C | --- | ||
March 8, 2019 | PRIMARY | --- | 19 C | --- | ||
March 9, 2019 | PRIMARY | --- | 19 C | --- | ||
March 10, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie. | ||||||
March 11, 2019 | PRIMARY | --- | 20 C | --- | ||
March 12, 2019 | PRIMARY | --- | 20 C | --- | ||
March 13, 2019 | PRIMARY | --- | 20 C | --- | ||
March 14, 2019 | PRIMARY | --- | 20 C | --- | ||
March 15, 2019 | PRIMARY | --- | 20 C | --- | ||
March 16, 2019 | PRIMARY | --- | 20 C | --- | ||
March 17, 2019 | PRIMARY | --- | 20 C | --- | ||
March 18, 2019 | PRIMARY | --- | 20 C | --- | ||
March 19, 2019 | PRIMARY | 3 BLG | 20 C | --- | ||
March 20, 2019 | PRIMARY | --- | 20 C | --- | ||
March 21, 2019 | PRIMARY | --- | 20 C | --- | ||
March 22, 2019 | PRIMARY | --- | 20 C | --- | ||
March 23, 2019 | PRIMARY | --- | 20 C | --- | ||
March 24, 2019 | PRIMARY | --- | 20 C | --- | ||
March 25, 2019 | PRIMARY | --- | 20 C | --- | ||
March 26, 2019 | PRIMARY | --- | 20 C | --- | ||
March 27, 2019 | PRIMARY | 3.8 BLG | 20 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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March 28, 2019 | SECONDARY | 3.8 BLG | 20 C | --- | ||
Butelki dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na 20 butelek dodane 2,4g cukru. Na 20 butelek dodane 1,4g cukru. Na każdą butelkę strzał CO2. Rozlew kranikiem bezpośrednio z fermentora F3. |
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