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#60 - BIG SUR
March 3, 2019

  • FINISHED
    Status
  • 2125 days ago
    Brewday
  • 2124 days ago
    Fermentation start date
  • 2112 days ago
    Secondary
  • 2106 days ago
    Dry hops date
  • 2102 days ago
    Priming
Updated 2101 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.5 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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