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  4. #25 - stout

#25 - stout
March 2, 2019

  • FINISHED
    Status
  • 2127 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
  • 2119 days ago
    Secondary
  • ---
    Dry hops date
  • 2112 days ago
    Priming
Updated 2112 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5 %
    ABV
  • 58.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.8 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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