PL | EN
#6 - Australian Pale Ale 13 BL...
March 2, 2019
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FINISHEDStatus
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1995 days agoBrewday
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1995 days agoFermentation start date
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1988 days agoSecondary
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---Dry hops date
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1973 days agoPriming
![](/uploads/qr-code/6e91939158c1cec8ef8c0fee867cc2db.png)
Updated 1971 days ago
Mash and boil
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87.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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19Batch IBU
Fermentation
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33 liter(s)Primary size
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8 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4 %ABV
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51.2 %Attenuation
Priming
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30 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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159.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 6, 2019 | PRIMARY | 7 BLG | 21 C | 21 C | ||
drożdże suche | ||||||
March 6, 2019 | PRIMARY | 7.5 BLG | 21 C | 21 C | ||
drożdże płynne | ||||||
March 8, 2019 | PRIMARY | 7 BLG | 21 C | 21 C | ||
suche - pomiar ok 6:30 rano | ||||||
March 8, 2019 | PRIMARY | 7.5 BLG | 21 C | 21 C | ||
płynne - pomiar ok 6:30 rano | ||||||
March 8, 2019 | PRIMARY | 6.5 BLG | 21 C | 21 C | ||
suche pomiar 19:15 | ||||||
March 8, 2019 | PRIMARY | 7 BLG | 21 C | 21 C | ||
płynne - pomiar 19:25 | ||||||
March 9, 2019 | SECONDARY | 7 BLG | 21 C | 21 C | ||
suche | ||||||
March 9, 2019 | SECONDARY | 7.5 BLG | 21 C | 21 C | ||
płynne |
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