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  4. #15 - Oatmeal Stout #19

#15 - Oatmeal Stout #19
March 1, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1950 days ago
    Fermentation start date
  • 1936 days ago
    Secondary
  • ---
    Dry hops date
  • 1921 days ago
    Priming
Updated 1920 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2019 PRIMARY 16.5 BLG --- ---
ok 3l odpadu z osadami, dolałem ok 1l wody do obj 22,5, aby zbić blg z 16,5 do ok 15-15,5

do lodówki na 18,5*
March 16, 2019 SECONDARY 5 BLG 19 C ---
22l na cichą
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