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  4. #99 - Ezzzzzz

#99 - Ezzzzzz
March 1, 2019

  • FINISHED
    Status
  • 2039 days ago
    Brewday
  • 2039 days ago
    Fermentation start date
  • 2019 days ago
    Secondary
  • 2019 days ago
    Dry hops date
  • 2008 days ago
    Priming
Updated 2008 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2019 SECONDARY 4 BLG 18 C 18 C
Dodane 3 puszki po 750 gram puply mango. Nie dodawałem chmielu.
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