PL | EN
#31 - #31 10,5
June 17, 2016
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FINISHEDStatus
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3063 days agoBrewday
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3063 days agoFermentation start date
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3048 days agoSecondary
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3046 days agoDry hops date
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3037 days agoPriming
Updated 2805 days ago
Mash and boil
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86.4 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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10.4Original gravity BLG
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26Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5 %ABV
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90.6 %Attenuation
Priming
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21 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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20 CPriming beer temp
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