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  4. #22 - apa 3/2019

#22 - apa 3/2019
February 16, 2019

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • 2134 days ago
    Secondary
  • ---
    Dry hops date
  • 2127 days ago
    Priming
Updated 2127 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 65.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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