Brewlog

#21 - ira 2/2019
February 10, 2019

• FINISHED
  Status
• 2147 days ago
  Brewday
• 2146 days ago
  Fermentation start date
• 2140 days ago
  Secondary
• ---
  Dry hops date
• 2130 days ago
  Priming

Mash and boil

• 81.2 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• 6.5
  Post-primary gravity BLG
• 5.6
  Final gravity BLG
• 5.4 %
  ABV
• 63.8 %
  Attenuation

Priming

• 20.5 liter(s)
  Priming size
• 286
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 98.5 g
  Priming sugar amount
• 10 C
  Priming beer temp