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#31 - West Coast Tropical Maca...
February 23, 2019

  • FINISHED
    Status
  • 2133 days ago
    Brewday
  • 2133 days ago
    Fermentation start date
  • 2114 days ago
    Secondary
  • 2114 days ago
    Dry hops date
  • 2104 days ago
    Priming


Updated 2104 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2019 PRIMARY 15 BLG 15 C ---
1 paczka danstar, startujemy z 15 c
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