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  4. #19 - Porter Mazowiecki

#19 - Porter Mazowiecki
February 23, 2019

  • FINISHED
    Status
  • 2134 days ago
    Brewday
  • 2134 days ago
    Fermentation start date
  • 2079 days ago
    Secondary
  • ---
    Dry hops date
  • 2035 days ago
    Priming
Updated 2035 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 421
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2019 SECONDARY --- --- ---
05.05.2019 dodanie 10g płatków bourbon macerowanych.
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