PL | EN
#7 - Kakauszale stout
February 23, 2019
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FINISHEDStatus
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2027 days agoBrewday
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2027 days agoFermentation start date
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---Secondary
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---Dry hops date
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2002 days agoPriming
![](/uploads/qr-code/c566ed2d96df7f4d6568ff45c60d8fd3.png)
Updated 2002 days ago
Mash and boil
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61.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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33Batch IBU
Fermentation
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21.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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89.7 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 27, 2019 | PRIMARY | 3 BLG | 23 C | 25 C | |
March 16, 2019 | PRIMARY | 2 BLG | 22 C | 22 C |
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