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  4. #13 - Jasne Pełne

#13 - Jasne Pełne
February 22, 2019

  • FINISHED
    Status
  • 2134 days ago
    Brewday
  • 2134 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2116 days ago
    Priming
Updated 2116 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2019 PRIMARY 4 BLG 17 C 18 C
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