PL | EN
#3 - Lager
February 22, 2019
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FINISHEDStatus
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2007 days agoBrewday
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2006 days agoFermentation start date
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---Secondary
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---Dry hops date
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1971 days agoPriming
![](/uploads/qr-code/c1ebe35aaf0e9fac0487fe644922efb9.png)
Updated 1971 days ago
Mash and boil
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84.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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5.3Final gravity BLG
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3.7 %ABV
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56.8 %Attenuation
Priming
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25 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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120.1 gPriming sugar amount
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10 CPriming beer temp
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