PL | EN
#2 - Po prostu
February 22, 2019
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FINISHEDStatus
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2007 days agoBrewday
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2007 days agoFermentation start date
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---Secondary
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---Dry hops date
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1972 days agoPriming
![](/uploads/qr-code/e3f0df53f05136feb7d2cbd83ab2e736.png)
Updated 1972 days ago
Mash and boil
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77.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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39Batch IBU
Fermentation
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20.2 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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4 %ABV
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53 %Attenuation
Priming
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20 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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96.1 gPriming sugar amount
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10 CPriming beer temp
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