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  4. #17 - Session Rye IPA

#17 - Session Rye IPA
February 22, 2019

  • FINISHED
    Status
  • 2133 days ago
    Brewday
  • 2133 days ago
    Fermentation start date
  • 2112 days ago
    Secondary
  • 2112 days ago
    Dry hops date
  • 2108 days ago
    Priming
Updated 2108 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2019 PRIMARY 2 BLG 17 C 17 C
March 15, 2019 SECONDARY 2 BLG 20 C 20 C
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