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  4. #7 - Red Irish IPA

#7 - Red Irish IPA
February 21, 2019

  • FINISHED
    Status
  • 2136 days ago
    Brewday
  • 2136 days ago
    Fermentation start date
  • 2127 days ago
    Secondary
  • 2130 days ago
    Dry hops date
  • 2126 days ago
    Priming
Updated 2123 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2019 PRIMARY 4 BLG 15.3 C ---
March 1, 2019 PRIMARY 4 BLG 15.5 C ---
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