PL | EN
#4 - Y.M.C.A.
February 19, 2019
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FINISHEDStatus
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2008 days agoBrewday
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2008 days agoFermentation start date
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2001 days agoSecondary
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1994 days agoDry hops date
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1991 days agoPriming
![](/uploads/qr-code/6e75141ed837ed95b7a84ac3e3ac21ba.png)
Updated 1991 days ago
Mash and boil
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79.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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41Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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17 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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99.5 gPriming sugar amount
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21 CPriming beer temp
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