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  4. #96 - Petite #1 - Browar na Wyżynie

#96 - Petite #1 - Browar na Wy...
February 17, 2019

  • FINISHED
    Status
  • 2138 days ago
    Brewday
  • 2137 days ago
    Fermentation start date
  • 2115 days ago
    Secondary
  • ---
    Dry hops date
  • 2093 days ago
    Priming
Updated 2076 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2019 PRIMARY 11.1 BLG 23 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml temp. 23C dodany do brzeczki o temp. 23 C o godzinie 15.00.
February 18, 2019 PRIMARY --- 21 C ---
Bulka sobie. Ładnie pachnie z rurki.
February 19, 2019 PRIMARY --- --- ---
Nie wiem jaka była temperatura.
February 20, 2019 PRIMARY --- --- ---
Nie wiem jaka była temperatura.
February 21, 2019 PRIMARY --- --- ---
Nie wiem jaka była temperatura.
February 22, 2019 PRIMARY --- 20 C ---
Drożdże wyszły na spacer. Być może zbyt wysoka temperatura fermentacji? 22-23C?
February 23, 2019 PRIMARY --- 20 C ---
February 24, 2019 PRIMARY --- 20 C ---
February 25, 2019 PRIMARY --- 20 C ---
February 26, 2019 PRIMARY --- 20 C ---
February 27, 2019 PRIMARY --- 20 C ---
February 28, 2019 PRIMARY --- 20 C ---
March 1, 2019 PRIMARY --- 20 C ---
March 2, 2019 PRIMARY --- 20 C ---
March 3, 2019 PRIMARY --- 20 C ---
March 4, 2019 PRIMARY --- 20 C ---
March 5, 2019 PRIMARY --- 20 C ---
March 6, 2019 PRIMARY --- 20 C ---
March 7, 2019 PRIMARY --- 20 C ---
March 8, 2019 PRIMARY --- 20 C ---
March 9, 2019 PRIMARY --- 20 C ---
March 10, 2019 PRIMARY --- 20 C ---
March 11, 2019 PRIMARY 1 BLG 20 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
March 12, 2019 SECONDARY --- 20 C ---
March 13, 2019 SECONDARY --- 20 C ---
March 14, 2019 SECONDARY --- 20 C ---
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