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#15 - CZĘŚĆ części
February 16, 2019

  • FINISHED
    Status
  • 2143 days ago
    Brewday
  • 2143 days ago
    Fermentation start date
  • 2136 days ago
    Secondary
  • 2136 days ago
    Dry hops date
  • 2129 days ago
    Priming
Updated 2129 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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