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#9 - lager
February 16, 2019

  • FINISHED
    Status
  • 2142 days ago
    Brewday
  • 2142 days ago
    Fermentation start date
  • 2120 days ago
    Secondary
  • ---
    Dry hops date
  • 2113 days ago
    Priming
Updated 2112 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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