PL | EN
#6 - Roggen
February 16, 2019
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FINISHEDStatus
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2034 days agoBrewday
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2034 days agoFermentation start date
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---Secondary
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---Dry hops date
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2016 days agoPriming
![](/uploads/qr-code/5bec5aa256ac05fb31e0c798c7f72e6c.png)
Updated 2016 days ago
Mash and boil
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82.8 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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194.1 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 16, 2019 at 8:54 AM | 64 C | 15 BLG | --- | ||
140 G łuski ryżowej. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 21, 2019 | PRIMARY | 3.1 BLG | 23 C | --- |
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